Plenti and grase
Food and drink in a sixteenth-century household - By Mark Dawson
Bibliographic Data
| ID | 4740700 |
|---|---|
| Authors | C M Woolgar (0000-0003-0418-0718, University of Southampton, corresponding author) |
| Year | 2010 |
| Volume | 63 |
| Issue | 2 |
| Pages | 531-532 |
| Publication date | 2010-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1468-0289.2009.00519_7.x |
| OpenAlex | W2090192996 |
| Language | EN |
| Citations received | 1 |
Advertising · Business · Citation · Library science · Computer Science · Culinary Culture and Tourism · Historical Economic and Social Studies · History
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.07 |
| Citation span | 2011 - 2011 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |