Zur Erforschung der kulinarischen Kultur Irans

Bibliographic Data

ID	4764352
Authors	Bert G Fragner (0000-0002-5883-6666, corresponding author)
Year	1984
Volume	23-24
Issue	1-4
Pages	320-360
Publication date	1984-01-01
Peer Reviewed	Yes
Open Access	No
Type	ARTICLE
Venue	Die Welt des Islams (JOURNAL)
Journal identifiers	ISSN: 0043-2539 • E-ISSN: 1570-0607
Publisher	Walter de Gruyter GmbH (PUBLISHER • DE)
DOI	10.1163/157006084x00216
OpenAlex	W1981586597
Language	DE
Citations received	2