"Ι don't like the taste of that smell!" the edible and the non-edible in Greece
Within Reach but Beyond the Bite
Bibliographic Data
| ID | 4773654 |
|---|---|
| Authors | David Sutton (0009-0004-3919-2684), Leonidas Vournelis (Baruch College) |
| Year | 2025 |
| Pages | 1-7 |
| Publication date | 2025-05-28 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Senses and Society (JOURNAL) |
| Journal identifiers | ISSN: 1745-8927 • E-ISSN: 1745-8935 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/17458927.2025.2508106 |
| OpenAlex | W4410826705 |
| Language | EN |
| References cited | 4 |
Aesthetics · Art · Biology · Taste · Visual arts · Communication · Culinary Culture and Tourism · Psychology · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |