Prehistoric Food Production in North America
Bibliographic Data
| ID | 4780786 |
|---|---|
| Authors | Judith Francis Zeitlin, Richard I Ford |
| Year | 1989 |
| Volume | 13 |
| Issue | 1 |
| Pages | 88 |
| Publication date | 1989-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The American Indian Quarterly (JOURNAL) |
| Journal identifiers | ISSN: 0095-182X • E-ISSN: 1534-1828 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/1184098 |
| OpenAlex | W1996720476 |
| Language | EN |
| Citations received | 3 |
Archaeology · Biology · Economics · Food processing · Geography · Prehistory · Production (economics · Archaeology and ancient environmental studies · Food Science · Historical and Cultural Archaeology Studies · Pacific and Southeast Asian Studies
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,09 |
| Citation span | 1991 - 2019 (29) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |