Perception of the formulators of the district food and nutrition policy

Challenges and Strategies for Implementation

Dados Bibliográficos

ID4790246
AutoresLorrane Gonçalves De Abreu (0009-0004-4864-5454, Escola Superior de Ciências da Saúde), Helen Altoé Duar Bastos (0000-0002-3783-0548, Universidade de Brasília), Débora Barbosa Ronca (0000-0002-9161-6403, ESCS, Brasil), Andhressa Araújo Fagundes (0000-0003-4085-3270, Universidade Federal de Sergipe), Verônica Cortez Ginani (0000-0002-8751-3671, UNB, Brasil)
Ano2025
Volume29
Data de publicação2025-01-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoInterface - Comunicação Saúde Educação (JOURNAL)
Identificadores do periódicoISSN: 1414-3283 • E-ISSN: 1807-5762
EditoraFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/interface.240586
OpenAlexW4408836527
SCIELO_PIDS1414-32832025000100913
IdiomaEN
Referências citadas12

The District Food and Nutrition Policy was approved in 2021 with the aim of improving the food, nutrition and health of the population of the Federal District (Brazil's capital). This study evaluates the perception of the health professionals of the Working Group (WG) involved in the formulation of the policy on the actions necessary for its implementation. This is an exploratory, qualitative study which analyzed the responses of 11 nutritionists from the WG to a questionnaire. The textual corpus was submitted to content analysis using the IRAMUTEQ software. Results highlighted the need for management support, financial and human resources, as well as intersectoral action. Social control was pointed out as a limiting factor in the efficient implementation of the policy. Thus, the WG's vision made it possible to identify priorities that will serve as a basis for supporting the implementation of concrete improvements in food and nutrition policy

Business · Cognitive psychology · Perception · Food Security and Health in Diverse Populations · Neuroscience · Psychology · Marketing