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Open-Access Resource for Instructors and Students of History of Science in Latin America and the Caribbean

Bibliographic Data

ID4811542
AuthorsAimee Dávila Hisey (corresponding author)
Year2021
Volume112
Issue4
Pages811-814
Publication date2021-12-02
Open AccessNo
TypeARTICLE
VenueIsis (JOURNAL)
Journal identifiersISSN: 0021-1753 • E-ISSN: 1545-6994
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/717029
OpenAlexW4200007540
LanguageEN
References cited4

Download · Latin Americans · Library science · Political science · Resource (disambiguation · Sociology · World Wide Web · Computer Science · Historical and Literary Studies · Historical Studies in Science · History · Latin American history and culture · Law

  • Experiential Caribbean

    Pablo F Gómez•Experiential Caribbean•2017

  • The Use and Abuse of Chocolate in 17th Century Medical Theory

    Ken Albala•Food and Foodways•2007

  • The knowing world

    Open Access•James Delbourgo•History of Science•2019

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae