Final Thoughts on Food Studies
Bibliographic Data
| ID | 4832455 |
|---|---|
| Authors | Matt Garcia (corresponding author) |
| Year | 2016 |
| Volume | 103 |
| Issue | 3 |
| Pages | 697-699 |
| Publication date | 2016-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of American History (JOURNAL) |
| Journal identifiers | ISSN: 0021-8723 • E-ISSN: 1945-2314 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/jahist/jaw334 |
| OpenAlex | W2549251431 |
| Language | EN |
True to my expectations, the Journal of American History did an excellent job of identifying respondents to expand our knowledge of the field of food studies and occasionally engage me in debate.I appreciate the diversity of perspectives reflected in their thoughtful responses and the range of experiences they possess.I am also thankful that the JAH editors reached out to scholars who embrace interdisciplinary approaches and have taken up my challenge to incorporate subjects such as labor and agriculture into the field.Virtually every respondent bears witness to the changing identity of our cuisine as a consequence of immigration.Monica Perales's Houston, Madeline Y. Abarca, "Authentic or Not, It's Original," Food and Foodways, 12 (no.1
| Highly cited | No |
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