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Canadian Cosmopoiesis

Meditations on Cuisine and Architecture

Bibliographic Data

ID4844870
AuthorsMarco Frascari (corresponding author)
Year2009
Volume1
Issue2
Pages0
Publication date2009-08-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCuizine The Journal of Canadian Food Cultures (JOURNAL)
Journal identifiersISSN: 1918-5480 • E-ISSN: 1918-5480
PublisherConsortium Erudit (PUBLISHER • CA)
DOI10.7202/037852ar
OpenAlexW2040118067
LanguageEN

Architecture and cuisine manifest themselves in the making; both evolve and last in the form of memories, tastes, and time, which generate cosmopoietic feats able to fashion signifying universes out of the sensual material of the world, and both are based on thinking with things rather than thinking about things. They are expressions of the human sapience for transforming terrestrial materials and products into edifying substances. They are both world-making expressions of a "maternal region" and, consequently, Canadian architecture can be understood through Canadian cuisine and Canadian cuisine through Canadian architecture

Aesthetics · Art · Sociology · Visual arts · Culinary Culture and Tourism · History · Architecture

Citation velocityhistorical
Highly citedNo

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Open DOIOpen Access
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