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The Antiquity of Dairying in Asia and Africa

Bibliographic Data

ID4857082
AuthorsFrederick J Simoons (corresponding author)
Year1971
Volume61
Issue3
Pages431
Publication date1971-07-01
Open AccessYes
TypeARTICLE
VenueGeographical Review (JOURNAL)
Journal identifiersISSN: 0016-7428 • E-ISSN: 1931-0846
PublisherJSTOR (PUBLISHER)
DOI10.2307/213437
OpenAlexW1990629047
LanguageEN
Citations received13

EDUARD HAHN, writing in the late nineteenth century' and basing his views largely on archeological and literary remains of the great civilizations of Babylonia and Assyria which date from about 1800 B.C. and later, advanced the hypothesis that Mesopotamia was the place of earliest milking, that common cattle (Bos taurus) were the first domesticated animals to be milked, and that initially they were milked to provide offerings, intended to assure crop fertility, as part of the cult of the lunar mother goddess. Only later, Hahn felt, did milk come into secular use and did other animals come to be milked. Since Hahn's time, various aspects of his hypothesis have been criticized, but the predominance of scholarly opinion still holds that the earliest clear evidence of dairying is for Mesopotamia. The purpose of the present paper is to weigh the Mesopotamian evidence of dairying and to compare it with the African evidence for Egypt and the Sahara

Ancient history · Economics · Economy · Geography · Ancient Near East History · Animal Diversity and Health Studies · History · Rangeland Management and Livestock Ecology

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    Open Access•Alain Ferdière, Jean-Marc Séguier•Gallia•2020

  • Dairying barriers affect the distribution of lactose malabsorption

    Open Access•Gabrielle Bloom, Paul W Sherman•Evolution and Human Behavior•2005

  • Lactose Malabsorption in Africa

    Frederick J Simoons•African Economic History•1978

  • The determinants of dairying and milk use in the old world

    Frederick J Simoons•Ecology of Food and Nutrition•1973

  • Dietary separation of meat and milk a cultural‐geogmaphical inquiry

    Louis Evan Grivetti•Ecology of Food and Nutrition•1980

  • It’s Getting Better All the Time

    Open Access•Susan Keech Mcintosh, Laura B Scheinfeldt et al.•African Archaeological Review•2012

  • Fish, pots and grain

    Open Access•Randi Haaland•African Archaeological Review•1992

  • Beja And Nilotes

    Open Access•Riad Bayoumi, R A L Bayoumi et al.•American Journal of Physical…•1982

  • Did Specialized Pastoralism Develop Differently in Africa than in the Near East? An Example from the West African Sahel

    Open Access•Veerle Linseele•Journal of World Prehistory•2010

  • Lactase Deficiency

    Robert D Mccracken•Current Anthropology•1971

  • The diet of nineteenth-century Greek sailors

    Antonia‐leda Matalas, Antonia-Leda Matalas et al.•Food and Foodways•1994

  • Provoking lactation by the insufflation technique as documented by the rock images of the Sahara

    Open Access•Jean-Loïc Le Quellec•Anthropozoologica•2011

  • Cattle and the Rise of the Egyptian State

    Richard A Lobban•Anthrozoös•1989

Citations per year0.24
Citation span1971 - 2020 (50)
Highly citedNo

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