Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers' Markets
Bibliographic Data
| ID | 4876648 |
|---|---|
| Authors | Kristen Lowitt (0000-0003-4636-5980, corresponding author) |
| Year | 2010 |
| Volume | 2 |
| Issue | 1 |
| Pages | 0 |
| Publication date | 2010-03-30 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cuizine The Journal of Canadian Food Cultures (JOURNAL) |
| Journal identifiers | ISSN: 1918-5480 • E-ISSN: 1918-5480 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/039514ar |
| OpenAlex | W1978889826 |
| Language | EN |
| Citations received | 1 |
This study explores connections between people, places and food in three Nova Scotia farmers' markets through a series of qualitative interviews with consumers and producers. It introduces readers to the concept of "social embeddedness" as a means of understanding the social ties and reciprocal relationships that form in market environments, and deconstructs notions of "local" and "quality" food by exploring distinct understandings of these terms from the perspectives of producers and consumers
Agriculture · Business · Embeddedness · Ethnology · Food market · Geography · Nova scotia · Qualitative research · Reciprocal · Social science · Sociology · Culinary Culture and Tourism · Engineering · Organic Food and Agriculture · Wine Industry and Tourism · Marketing
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,07 |
| Citation span | 2012 - 2012 (1) |
| Citation velocity | historical |
| Highly cited | No |