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The World's Food

A Study of the Interrelations of World Populations, National Diets, and Food Potentials

Bibliographic Data

ID4878313
AuthorsVincent Heath Whitney, M K Bennett
Year1954
Volume19
Issue5
Pages624
Publication date1954-10-01
Open AccessNo
TypeARTICLE
VenueAmerican Sociological Review (JOURNAL)
Journal identifiersISSN: 0003-1224 • E-ISSN: 1939-8271
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.2307/2087819
OpenAlexW4300526908
LanguageEN
Citations received2

Biology · Economics of Agriculture and Food Markets · Food Science · Food Security and Health in Diverse Populations · Nutrition, Health, and Society Studies

  • Changing paradigm of malnutrition among Bangladeshi women of reproductive age and gaps in national Nutrition Policies and Action Plans to tackle the emerging challenge

    Open Access•Shusmita Khan, M Moinuddin Haider et al.•Frontiers in Public Health•2024

  • Variability in food consumption patterns of adults in the U.S. population

    Elizabeth Randall, Ronald J Lorimor et al.•Ecology of Food and Nutrition•1984

Citations per year0.05
Citation span1984 - 2024 (41)
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae