The Taste of American Place
A Reader on Regional and Ethnic Foods
Bibliographic Data
| ID | 4893288 |
|---|---|
| Authors | Richard Pillsbury, Barbara G Shortridge, James R Shortridge |
| Year | 1998 |
| Volume | 88 |
| Issue | 4 |
| Pages | 604 |
| Publication date | 1998-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/215720 |
| OpenAlex | W2053408210 |
| Language | EN |
| Citations received | 24 |
Aesthetics · Art · Biology · Ethnic group · Geography · Sociology · Taste · Anthropology · Culinary Culture and Tourism · Food Science · History
Apple Stack Cake as Folk Tradition, Myth, and Icon in the Construction of an Appalachian Cuisine
Ser minero. El contexto cultural generado por la minería industrial (siglos XIX-XX) en el sur de la Península Ibérica
The Smell of Home
Understanding children's nutritional status
Downloading New Identities
Nourishing the academic imagination
Sounding soul (food)
Foodmaps
Annual Selected Bibliography Mapping Asian America
Geography of taste and local development in Abruzzo (Italy)
Less Palatable, Still Valuable
Home cooking and identity formation in migrant Filipino families in Hong Kong
You gotta know the territory”
Burgers for Britain
Not Just Jello and Hot Dishes
The local traveler
A geographic framework for assessing neolocalism
The Growth of Mexican Restaurants in Omaha, Nebraska
Stomaching change
Cultural landscapes and ecology III
Naturaleza y sociedad desde la perspectiva de la cocina tradicional mexicana
Authentic or Not, It's Original
Eating Hawai'i
A Food Geography of the Great Plains
| Unique citing works | 24 |
|---|---|
| Citations per year | 0,89 |
| Citation span | 1999 - 2024 (26) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 24 |