Food in Ancient Judah
Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott
Bibliographic Data
| ID | 4923883 |
|---|---|
| Authors | Oded Borowski (corresponding author) |
| Year | 2021 |
| Volume | 136 |
| Issue | 1 |
| Publication date | 2021-12-16 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Oriental Society (JOURNAL) |
| Journal identifiers | ISSN: 0003-0279 • E-ISSN: 2169-2289 |
| Publisher | American Oriental Society (PUBLISHER • US) |
| DOI | 10.7817/jameroriesoci.136.1.199 |
| OpenAlex | W4236830016 |
| Language | EN |
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. Bible World. Sheffield: Equinox Publishing, 2013. Pp. xiii + 239, illus. $99.95
Ancient history · Art · Biblical studies · Equinox · Geography · Hebrew · Hebrew Bible · Literature · Publishing · Classics · Culinary Culture and Tourism · History · Indigenous Studies and Ecology
| Citation velocity | historical |
|---|---|
| Highly cited | No |