Hume's Two Standards of Taste
Bibliographic Data
| ID | 4931967 |
|---|---|
| Authors | Jeffrey Wieand (corresponding author) |
| Year | 1984 |
| Volume | 34 |
| Issue | 135 |
| Pages | 129 |
| Publication date | 1984-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Philosophical Quarterly (JOURNAL) |
| Journal identifiers | ISSN: 0031-8094 • E-ISSN: 1467-9213 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.2307/2219506 |
| OpenAlex | W2312850415 |
| Language | EN |
| Citations received | 4 |
Journal Article Hume's Two Standards of Taste Get access Jeffrey Wieand Jeffrey Wieand Harvard Law School Search for other works by this author on: Oxford Academic Google Scholar The Philosophical Quarterly, Volume 34, Issue 135, April 1984, Pages 129–142, https://doi.org/10.2307/2219506 Published: 01 April 1984
Aesthetics · Taste · Hume's philosophy and hair distribution · Neuroscience · Philosophy · Psychology
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,18 |
| Citation span | 2004 - 2024 (21) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |