Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts

What's Cooking in the Talmuds

Bibliographic Data

ID4939878
AuthorsNorman Solomon (0000-0002-7689-1757, University of Oxford, corresponding author)
Year2025
Volume76
Issue2
Pages448-451
Publication date2025-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Jewish Studies (JOURNAL)
Journal identifiersISSN: 0022-2097 • E-ISSN: 2056-6689
PublisherLiverpool University Press (PUBLISHER • GB)
DOI10.3828/jjs.2025.76.2.448
OpenAlexW4414284081
LanguageEN

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