Hippophagy in medieval Hungary
A Quantitative Analysis
Bibliographic Data
| ID | 4943911 |
|---|---|
| Authors | L Bartosiewicz (0000-0002-1588-4406, Stockholm University, corresponding author), Erika Gál (0000-0002-4226-3218, ELTE Research Centre for the Humanities) |
| Year | 2025 |
| Volume | 99 |
| Issue | 407 |
| Pages | 1-18 |
| Publication date | 2025-07-14 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0003-598X • E-ISSN: 1745-1744 |
| Publisher | Antiquity Publications (PUBLISHER) |
| DOI | 10.15184/aqy.2025.10138 |
| OpenAlex | W4412384486 |
| Language | EN |
| References cited | 13 |
Historical texts suggest that medieval Christianity condemned the consumption of horsemeat (hippophagy) yet also indicate that this practice persisted. Here, the authors review the contribution of horse to food refuse at 198 settlements across medieval Hungary, highlighting variability in food practices through time and space. Examination of these zooarchaeological assemblages indicates that hippophagy continued after the general conversion to Christianity in the eleventh century but substantially declined following the Mongol invasion (AD 1241-1242) and disappeared by the mid-sixteenth-century Ottoman occupation. Diachronic and geographic trends in this practice reveal ambiguity in food customs, reflecting complex (social, religious and ethnic) local identities
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| Citation velocity | historical |
|---|---|
| Highly cited | No |