Genetically Modified Food
Understanding the Societal Dilemma
Bibliographic Data
| ID | 4979177 |
|---|---|
| Authors | Andrew M Isserman (University of Illinois Urbana-Champaign, corresponding author) |
| Year | 2001 |
| Volume | 44 |
| Issue | 8 |
| Pages | 1225-1232 |
| Publication date | 2001-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Behavioral Scientist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7642 • E-ISSN: 1552-3381 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/00027640121956782 |
| OpenAlex | W2069578545 |
| Language | EN |
| Citations received | 9 |
This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct "year in review." Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion
Action (physics) · Confusion · Dilemma · Economics · Epistemology · Genetically modified food · Genetically modified organism · Incentive · Political science · Social dilemma · Sociology · TRACE (psycholinguistics) · Genetically Modified Organisms Research · Psychology · Social Psychology
The three main monotheistic religions and gm food technology
Consumer benefits and acceptance of genetically modified food
Gene-fouled or gene-improved?” Media framing of GM crops and food in Hungary
Genetically modified survival
Epilogue
The signaling effect of mandatory labels on genetically engineered food
Trust and Distrust
The Role of Consumers in Innovation Processes in Markets
Consumer Trust in Information Sources
| Citations per year | 0.35 |
|---|---|
| Citation span | 2000 - 2014 (15) |
| Highly cited | No |