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Wine, Community and Reformation in Sixteenth-century Burgundy

Bibliographic Data

ID5084060
AuthorsMack P Holt (George Mason University, corresponding author)
Year1993
Volume138
Issue1
Pages58-93
Publication date1993-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenuePast & Present (JOURNAL)
Journal identifiersISSN: 0031-2746 • E-ISSN: 1477-464X
PublisherOxford University Press (PUBLISHER • GB)
DOI10.1093/past/138.1.58
OpenAlexW2037954946
LanguageEN
Citations received14

WINE, COMMUNITY AND REFORMATION IN SIXTEENTH–CENTURY BURGUNDY Get access Mack P. Holt Mack P. Holt George Mason University Search for other works by this author on: Oxford Academic Google Scholar Past & Present, Volume 138, Issue 1, February 1993, Pages 58–93, https://doi.org/10.1093/past/138.1.58 Published: 01 February 1993

Academic community · Art · Art history · George (robot) · Social science · Sociology · Visual arts · Wine · Classics · Fermentation and Sensory Analysis · History · Horticultural and Viticultural Research · Wine Industry and Tourism

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Unique citing works14
Citations per year0,45
Citation span1995 - 2024 (30)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 11

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