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The Mexican tortilla crisis of 2007

The Impacts of Grain-Price Increases on Food-Production Chains

Bibliographic Data

ID5084616
AuthorsAlder Keleman, Hugo García Rañó
Year2011
Volume21
Issue4-5
Pages550-565
Publication date2011-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2011.562487
OpenAlexW1985983705
LanguageEN
Citations received8
References cited1

This article examines the case of the Mexican ‘tortilla crisis’ of 2007. Drawing on reviews of literature and the media, key-informant interviews, and secondary databases, the authors explore the response of the Mexican maize–tortilla chain to a price shock. Price increases should theoretically be passed on to the consumer as a progressively less significant percentage of the overall price of value-added food products. However, in Mexico, price increases were magnified along the maize–tortilla production chain. This was due largely to asymmetries among segments of the chain, which conditioned the responses of industrial-scale corporations and small-scale family businesses. This case study suggests that, in order to understand the impacts of price-shocks on poor consumers, more detailed, country-level analyses of market chains and price-transmission structures are needed

Agricultural economics · Agriculture · Business · Economics · Food security · Geography · Macroeconomics · Monetary economics · Firm Innovation and Growth · Global trade and economics · Global trade, sustainability, and social impact

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Unique citing works8
Citations per year0,57
Citation span2012 - 2023 (12)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 7

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