Cuisine, Colonialism and Cold War
Food in Twentieth-Century Korea
Bibliographic Data
| ID | 5114129 |
|---|---|
| Authors | J E Hoare, James Hoare (0009-0002-7172-0868, corresponding author) |
| Year | 2013 |
| Volume | 44 |
| Issue | 3 |
| Pages | 519-520 |
| Publication date | 2013-11-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Asian Affairs (JOURNAL) |
| Journal identifiers | ISSN: 0306-8374 • E-ISSN: 1477-1500 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03068374.2013.835467 |
| OpenAlex | W2049307443 |
| Language | EN |
Katarzyna Cwiertka of the University of Leiden has hitherto largely concentrated her research on food in Japan. In this book, she has broadened her coverage to the Korean Peninsula. The result is a
Ancient history · Archaeology · Cold war · Colonialism · Economic history · Political science · Politics · Asian Culture and Media Studies · History · Japanese History and Culture · Law
| Citation velocity | historical |
|---|---|
| Highly cited | No |