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Bean Production in Michigan

Bibliographic Data

ID5140741
AuthorsBert Hudgins (corresponding author)
Year1933
Volume9
Issue3
Pages265
Publication date1933-07-01
Open AccessNo
TypeARTICLE
VenueEconomic Geography (JOURNAL)
Journal identifiersISSN: 0013-0095 • E-ISSN: 1944-8287
PublisherJSTOR (PUBLISHER)
DOI10.2307/140836
OpenAlexW2322102509
LanguageEN

creasing. Peanuts are produced in the southeastern states, white bean production is centered in Michigan and throughout several of the North Central States, and limas, pintos, and Mexican beans are grown in the southwest (Fig. 1). The United States is practically self-supporting in these crops, and Michigan has been the leading bean producer for several years. It produces one-third of the nation's dry edible beans. The first five states of the union in order of production are Michigan, California, Idaho, Colorado, and New Mexico. The bean production of the state is interesting from another angle. It comprises 90 per cent of the nation's white pea beans, 50 per cent of the red kidneys, 30 per cent of the large white, but only a small amount of the pintos, limas, black eyes, and

Economics · Production (economics) · Agronomic Practices and Intercropping Systems · Soybean genetics and cultivation

Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae