Bean Production in Michigan
Bibliographic Data
| ID | 5140741 |
|---|---|
| Authors | Bert Hudgins (corresponding author) |
| Year | 1933 |
| Volume | 9 |
| Issue | 3 |
| Pages | 265 |
| Publication date | 1933-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Economic Geography (JOURNAL) |
| Journal identifiers | ISSN: 0013-0095 • E-ISSN: 1944-8287 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/140836 |
| OpenAlex | W2322102509 |
| Language | EN |
creasing. Peanuts are produced in the southeastern states, white bean production is centered in Michigan and throughout several of the North Central States, and limas, pintos, and Mexican beans are grown in the southwest (Fig. 1). The United States is practically self-supporting in these crops, and Michigan has been the leading bean producer for several years. It produces one-third of the nation's dry edible beans. The first five states of the union in order of production are Michigan, California, Idaho, Colorado, and New Mexico. The bean production of the state is interesting from another angle. It comprises 90 per cent of the nation's white pea beans, 50 per cent of the red kidneys, 30 per cent of the large white, but only a small amount of the pintos, limas, black eyes, and
Economics · Production (economics) · Agronomic Practices and Intercropping Systems · Soybean genetics and cultivation
| Highly cited | No |
|---|