Authenticity and representation
Cuisines and identities in Korean-American diaspora
Bibliographic Data
| ID | 5141223 |
|---|---|
| Authors | Young Rae Oum (corresponding author) |
| Year | 2005 |
| Volume | 8 |
| Issue | 1 |
| Pages | 109-125 |
| Publication date | 2005-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Postcolonial Studies (JOURNAL) |
| Journal identifiers | ISSN: 1368-8790 • E-ISSN: 1466-1888 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/13688790500134380 |
| OpenAlex | W2133506323 |
| Language | EN |
| Citations received | 17 |
From a cultural perspective, food is much more than a source of physical nourishment or a part of quotidian routines. Food is a medium of emotional bonding, social relations, community building, re
Diaspora · Political science · Sociology · Anthropology · Asian Culture and Media Studies · Computer Science · Culinary Culture and Tourism · Gender Studies · History · Law · Migration, Ethnicity, and Economy · Artificial Intelligence
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| Unique citing works | 17 |
|---|---|
| Citations per year | 0,94 |
| Citation span | 2008 - 2026 (19) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 15 |