Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas
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Bibliographic Data
| ID | 5154088 |
|---|---|
| Authors | Christine Buttorff (0000-0003-4993-2581, RAND Corporation), Antonio J Trujillo (0000-0002-0800-8512, Johns Hopkins University, corresponding author), Francisco Diez-Canseco (0000-0002-7611-8190, Universidad Peruana Cayetano Heredia), Antonio Bernabe-Ortiz (0000-0002-6834-1376, Universidad Peruana Cayetano Heredia), J Jaime Miranda (0000-0002-4738-5468, Universidad Peruana Cayetano Heredia) |
| Year | 2015 |
| Volume | 140 |
| Pages | 1-8 |
| Publication date | 2015-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2015.06.033 |
| PMID | 26184703 |
| OpenAlex | W2162259036 |
| Language | EN |
| Citations received | 3 |
| References cited | 13 |
Agricultural economics · Biology · Business · Economics · Food choice · Government (linguistics · Low income · Meal · Political science · Socioeconomics · Sustenance · Willingness to pay · Consumer Attitudes and Food Labeling · Economic and Environmental Valuation · Medicine · Obesity, Physical Activity, Diet · Food Science · Marketing
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| Citations per year | 0.33 |
|---|---|
| Citation span | 2017 - 2025 (9) |
| Highly cited | No |