Comparison of food recommendations varying in sustainability
Impact on dietary intake and motivation to follow recommendations
Bibliographic Data
| ID | 5157699 |
|---|---|
| Authors | Martijn Veltkamp (0000-0003-1300-0715, FrieslandCampina (Netherlands)), Doeschka J Anschutz (Radboud University, The Netherlands), Stef Kremer (0000-0002-7406-2779), Stef Pj Kremer, Stef PJ Kremers (Maastricht University, The Netherlands), Rob W Holland (0000-0002-6766-0869, Radboud University, The Netherlands) |
| Year | 2020 |
| Volume | 25 |
| Issue | 3 |
| Pages | 373-386 |
| Publication date | 2020-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Health Psychology (JOURNAL) |
| Journal identifiers | ISSN: 1359-1053 • E-ISSN: 1461-7277 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/1359105317718056 |
| PMID | 28810484 |
| OpenAlex | W2748064237 |
| Language | EN |
| Citations received | 1 |
| References cited | 38 |
Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, predictors of food intake were tested across food categories. Participants in the sustainable diet condition complied less with recommendations as compared to those in the standard diet condition and were less motivated to continue complying after the intervention. Taste was the main predictor of intake across food categories. Together, this stresses the importance of considering factors stimulating consumers' compliance when formulating food recommendations
Business · Compliance (psychology · Environmental health · Food choice · Food intake · Intervention (counseling · Sustainability · Behavioral Health and Interventions · Environmental Education and Sustainability · Medicine · Nursing · Organic Food and Agriculture · Psychology · Food Science · Social Psychology
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Special Issue
Habitual Behavior in American Eating Patterns
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |