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Climate Change Induced Food Scarcity

A Threat to Agricultural Sustainability

Bibliographic Data

ID5162644
AuthorsKola O Odeku (Faculty of Management and Law, School of Law, University of Limpopo, South Africa, corresponding author)
Year2014
Volume46
Issue1
Pages79-89
Publication date2014-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2014.11906709
OpenAlexW2187170694
LanguageEN
References cited20

The manifestation of the devastating impacts of climate change is a threat to food security and it is producing severe and chronic hunger. Poor people are the most affected. Most of these poor people live in rural areas of most of the developing countries. They rely mainly on agriculture for both subsistence and major source of livelihood. The concern is that climate change is making food insecure. Prices of food have gone up drastically over and above what the poor can afford. To reduce hunger and poverty caused by the devastating impa ct of climate change, there should be intervention to stop the main contributor to global climate change which is the burning of fossil fuel that emits carbon dioxide. Against this backdrop, this paper advocates for emission reduction in order to safe agriculture sector that is producing food for the world’s well-being and livelihood

Agriculture · Business · Climate change · Development economics · Economic growth · Economics · Food security · Food systems · Geography · Livelihood · Natural resource economics · Poverty · Scarcity · Subsistence agriculture · Sustainability · Agriculture Sustainability and Environmental Impact · Climate change impacts on agriculture · Sustainable Development and Environmental Policy · Ecology

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