Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

The authentic balut

History, culture, and economy of a Philippine food icon

Datos Bibliográficos

ID5165733
AutoresMaria Carinnes P Alejandria (0000-0001-5867-4970, University of Santo Tomas, autor de correspondencia), Tisha Isabelle M De Vergara (University of Santo Tomas), Karla Patricia M Colmenar (University of Santo Tomas)
Año2019
Volumen6
Número1
Páginas16
Fecha de publicación2019-11-25
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Ethnic Foods (JOURNAL)
Identificadores de la revistaISSN: 2352-6181 • E-ISSN: 2352-619X
EditorialSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-019-0020-8
OpenAlexW2991158240
IdiomaEN
Citas recibidas2
Referencias citadas13

The practice of making and eating fertilized duck eggs is a widely known practice in Asia. In the Philippines, "balut" is a popularly known Filipino delicacy which is made by incubating duck eggs for about 18 days. However, criticisms against its authenticity and the unstable demand for balut in the market pose challenges to the development of the Philippine balut industry. Consequently, this research aims to trace the history of balut production and consumption in the Philippines by specifically looking into the following. First, it explores the factors that contribute to the discovery and patronage of balut. Second, it identifies the localities that popularized the balut industry. Third, this includes the key industries that started the large scale production of balut. Fourth, it discusses the local ways of balut-making practices in the country. Lastly, it also provides an account of the ways of balut consumption. Through content analysis of secondary data, this research argues that balut remains an authentic Filipino food despite shared patronage in several Asian countries through the localized meanings associated with its consumption, preparation, and distribution

Business · Delicacy · Economics · Economy · Icon · Social science · Sociology · Fisheries and Aquaculture Studies · Livestock Farming and Management · Silkworms and Sericulture Research · Marketing

  • Queer Tropical Gothic

    Open Access•Raymon D Ritumban•eTropic electronic journal of…•2024

  • Zooarchaeology of Managed, Captive, Tame, and Domestic Birds

    Open Access•L Yeomans•Journal of Archaeological Research•2025

  • Farm Productions and Rural Landscapes

    Open Access•Yves Boquet•The Philippine Archipelago•2017

  • Food Activism

    Carole Counihan, Valeria Siniscalchi•Food Activism•2014

  • The Incredible, Edible Balut

    Ty Matejowsky•Food Culture & Society•2013

  • Cultural Beliefs and Practices of Ethnic Filipinos

    Open Access•Evelyn J Grey•IRA-International Journal of…•2016

  • Balut

    Margaret Magat•Western Folklore•2002

Obras citantes distintas2
Citas por año1
Intervalo de citas2024 - 2025 (2)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 1
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae