Som tum, the famous ethnic food of Thailand
Its Benefit and Innovations
Bibliographic Data
| ID | 5166274 |
|---|---|
| Authors | David Nugroho (0000-0002-5628-9283, Khon Kaen University), Reggie Surya (0000-0002-8165-2072, Binus University, corresponding author), Jirapad Janshongsawang (Khon Kaen University), Aphinya Thinthasit (Khon Kaen University), Rachadaporn Benchawattananon (0000-0002-5605-4695, Khon Kaen University, corresponding author) |
| Year | 2023 |
| Volume | 10 |
| Issue | 1 |
| Publication date | 2023-10-09 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-023-00204-4 |
| OpenAlex | W4387456775 |
| Language | EN |
| Citations received | 1 |
| References cited | 27 |
Som tum is widely recognized as a traditional ethnic cuisine originating from Thailand. The dish is composed of various ingredients, including raw papaya, tomatoes, chili, palm sugar, garlic, lime, and roasted peanuts, among others. This food is unique in terms of name, history, culture, properties, and taste. Enhancing health, physical fitness, and immunity are advantageous outcomes. The study uses a descriptive methodology approach. The data were obtained via comprehensive interviews conducted with a consumer, a food technology lecturer, an owner of a traditional shop, and a government staff member. The study was conducted in the Khon Kaen Province. The data supporting the research were obtained through a comprehensive review of relevant literature. Som tum is considered a significant aspect of the cultural experience in Thailand, particularly in the northeastern region. This particular food item has gained popularity among a broader demographic and is now regularly consumed as a staple food. Currently, this product has been introduced as an innovative addition to the business sector, with its availability in various products including ready-to-eat and seasoning. Som tum has the potential in the health food sector because it is made from many ingredients, so it is rich in glutamic acid, vitamin C, protease enzymes and essential amino acids which are good for human health. The objective of this article was to impart information relating to the historical background, uniqueness, composition, processing, health benefits, development, and innovation of som tum
Agriculture · Biology · Business · Ethnic group · Food sector · Geography · Political science · Subsidy · Coconut Research and Applications · Food and Agricultural Sciences · Biotechnology · Food Science · Marketing
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 1 |