Why ethnic foods
Bibliographic Data
| ID | 5166295 |
|---|---|
| Authors | Dae Young Kwon (0009-0001-7566-2995, Korea Food Research Institute, corresponding author) |
| Year | 2015 |
| Volume | 2 |
| Issue | 3 |
| Pages | 91 |
| Publication date | 2015-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1016/j.jef.2015.08.006 |
| OpenAlex | W2207451340 |
| Language | EN |
| Citations received | 12 |
Personalized diet oriented by artificial intelligence and ethnic foods
Korean diet
Ethnic and traditional Iranian rice-based foods
Ethnic and traditional Iranian breads
Aesthetics of Korean foods
Retracted Article
Ethnic foods and globalization
Ethnic foods
The Table of the Dead at the celebration of the deceased in the Ecuadorian Coastal Lowlands region
The history and science of Chongkukjang, a Korean fermented soybean product
Bringing fruity meat dishes of Ottoman cuisine into businesses
Understanding Korean food culture from Korean paintings
| Unique citing works | 12 |
|---|---|
| Citations per year | 1,2 |
| Citation span | 2016 - 2024 (9) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 8 |