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Boyd Swinburn, a sindemia global e a classificação Nova

Bibliographic Data

ID5166789
AuthorsJuliane Pérès (0000-0002-4767-2811, O Joio e o Trigo, Brasil), Victor Matioli (0000-0002-8961-5540, O Joio e o Trigo, Brasil), Boyd Swindurn (0000-0002-2131-045X, University of Auckland)
Year2021
Volume37
Issuesuppl 1
Publication date2021-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCadernos de Saude Publica (JOURNAL)
Journal identifiersISSN: 0102-311X • E-ISSN: 1678-4464
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/0102-311x00312520
OpenAlexW4205813144
SCIELO_PIDS0102-311X2021001307501
LanguagePT
References cited4

Aeronautics · Art · Geography · Humanities · Nova (rocket) · Political science · Agriculture Sustainability and Environmental Impact · Engineering

  • Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

    Open Access•Stefanie Vandevijvere, Lindsay M Jaacks et al.•Obesity Reviews•2019

  • The Global Syndemic of Obesity, Undernutrition, and Climate Change

    Open Access•Boyd Swindurn, Boyd A Swinburn et al.•The Lancet•2019

  • Dissecting Obesogenic Environments

    Open Access•Boyd Swinburn, Boyd Swindurn et al.•Preventive Medicine•1999

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•The Lancet•2019

Citation velocityhistorical
Highly citedNo

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