Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Anticancer effects of washed-dehydrated solar salt doenjang and its metabolites

Bibliographic Data

ID5166876
AuthorsSo-Young Lee (0000-0003-0457-3167), So‐Young Lee (0000-0002-5020-5982, LG (South Korea), corresponding author), Geun-Hye Hong (0000-0001-6571-1100, LG (South Korea)), Kun-Young Park (0000-0002-2674-0715), Kun‐Young Park (LG (South Korea))
Year2024
Volume11
Issue1
Publication date2024-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-024-00249-z
OpenAlexW4402973546
LanguageEN
References cited48

In this study, the anticancer effect of doenjang according to the type of salt was investigated. Three samples were prepared: doenjang made with purified salt, doenjang made with generally manufactured solar salt, and doenjang made with washed and dehydrated solar salt (WDSD). In mice in which colon cancer was induced with azoxymethane/dextran sodium sulfate, doenjang made with solar salt, especially doenjang made with washed and dehydrated solar salt, was found to have a much higher colon cancer inhibition effect. WDSD significantly promoted the mRNA expression of apoptosis-related factors such as Bcl-2-associated X protein (Bax) and caspase 9 and the cell cycle arrest-related factors p53 and p21, and conversely significantly reduced the mRNA expression of apoptosis inhibitors such as B-cell lymphoma-2 (Bcl-2) (p < 0.05). Additionally, metabolites were investigated to determine which substances in WDSD exhibit this anticancer effect. As a result, the contents of isoflavone and soyasaponin B in the form of aglycons such as genistein, daidzein, and glycitein, which are known to have anticancer and anti-inflammatory properties, were found to be significantly high. Therefore, the results confirmed that doenjang prepared with washed and dehydrated solar salt has superior anticancer potential against colon cancer, and that various active ingredients contribute to the improvement of this functionality

Chromatography · Chemistry · Food Quality and Safety Studies · Phytoestrogen effects and research · Seaweed-derived Bioactive Compounds · Food Science · Organic Chemistry

  • Apoptosis

    Open Access•Susan Elmore, Susan A Elmore•Toxicologic Pathology•2007

  • Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

    Open Access•Soon-Hee Kim, Juyeon Ko et al.•Journal of Ethnic Foods•2023

  • Medicinal food understanding in Korean gastronomic culture

    Open Access•Serdar Oktay, Erhun Kemal Ekinci•Journal of Ethnic Foods•2019

Citation velocityhistorical
Highly citedNo

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae