Ethnic foods and their taste
Salt and Sugar
Bibliographic Data
| ID | 5166901 |
|---|---|
| Authors | Dae Young Kwon (0009-0001-7566-2995, Korea Food Research Institute, corresponding author) |
| Year | 2017 |
| Volume | 4 |
| Issue | 3 |
| Pages | 133-134 |
| Publication date | 2017-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1016/j.jef.2017.08.003 |
| OpenAlex | W2744956058 |
| Language | EN |
| Citations received | 4 |
| References cited | 4 |
Ethnic group · Sociology · Sugar · Taste · Anthropology · Biochemical Analysis and Sensing Techniques · Chemistry · Culinary Culture and Tourism · Food Chemistry and Fat Analysis · Food Science · Organic Chemistry
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |