Valorization of pikliz
A spicy meal garnishment in Haitian cuisine
Bibliographic Data
| ID | 5166979 |
|---|---|
| Authors | James Louis-Jean (0000-0002-7711-0967, University of Nevada, Las Vegas, corresponding author), Debbie Sanon (Florida State University), Kevin Louis-Jean (Florida International University), Nicole Sanon (Florida State University), Ruthonce Stvil Louis-Jean (Florida Agricultural and Mechanical University), Michelle Luvy Thomas |
| Year | 2021 |
| Volume | 8 |
| Issue | 1 |
| Publication date | 2021-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-021-00077-5 |
| OpenAlex | W3165004603 |
| Language | EN |
| Citations received | 5 |
| References cited | 40 |
The biochemical process of fermentation (zymology) is widely practical for foods and beverages. This metabolic process involves microorganisms (bacteria) and their enzymes in the preparation and preservation of foods. Many studies have shown that fermented foods and beverages have various documented health benefits to humans, such as being high in vitamin b, and, among other benefits, having atherogenic and anticarcinogenic properties. This communication discusses the significance of fermentation in Haitian cuisine by focusing onpikliz-a spicy fermented meal garnishment that is widely popular among Haitian dishes. This analysis provides relevant information on Haitian cuisine while examining the underlying mechanisms, compositions, properties, nutritional values, and potential health benefits ofpikliz.This spicy meal garnishment represents the regional, ethnic, and national identity of Haitians living in Haiti and abroad
Bacteria · Biology · Business · Fermentation · Fermentation in food processing · Health benefits · Lactic acid · Meal · Traditional medicine · Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · Medicine · Phytochemicals and Antioxidant Activities · Biotechnology · Food Science
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Exploring the philosophical values of kimchi and kimjang culture
| Unique citing works | 5 |
|---|---|
| Citations per year | 1,25 |
| Citation span | 2022 - 2024 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |