Berries instead of bears
New insight into gastronomic attractiveness of Russian Siberia
Bibliographic Data
| ID | 5167378 |
|---|---|
| Authors | Vladimir A Ermolaev (0000-0002-1450-2517, Plekhanov Russian University of Economics), Dmitry A Ruban (0000-0003-2847-645X, Southern Federal University, corresponding author), Natalia N Yashalova (0000-0001-7279-3140, Cherepovets State University) |
| Year | 2021 |
| Volume | 8 |
| Issue | 1 |
| Publication date | 2021-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-021-00112-5 |
| OpenAlex | W3215562771 |
| Language | EN |
| Citations received | 1 |
| References cited | 27 |
Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. These cultural and gastronomic traditions developed during four centuries by Russian settlers in Siberia who adapted to severe natural conditions, explored new food resources, and interacted with the local peoples. If so, berries and berry products can be regarded as a kind of ethnic food. Modern berries-based tourism (bacatourism) initiatives and, particularly, berry picking and tasting at you-pick farms and raspberry festival are registered on the study territory. Sellers tend to position berry products as typically Siberian, which permits their use as regional, quasi-ethnic souvenirs. Berries determine significant gastronomic attractiveness of Southern Siberia, and further exploitation of this potential can contribute to sustainable development of this vast territory and maintaining its cultural identity within the broad and diverse Russian space
Aesthetics · Archaeology · Art · Attractiveness · Berry · Biology · Botany · Ethnic group · Ethnology · Geography · Sociology · Tourism · Anthropology · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Wine Industry and Tourism
Strategies for ensuring trustworthiness in qualitative research projects
Strategic challenges of the development of agriculture in Russia
Eastern Russia
Migration and Cultural Contact in the Emergence of Rus’-land, Sixth to Nineteenth Centuries
Heritagisation’, a challenge for tourism promotion and regional development
Heritage cuisine and identity
Globalisation and food consumption in tourism
Developing cheese tourism
Quality in Qualitative Research
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |