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Bamboo shoots

An exploration into its culinary heritage in India and its nutraceutical potential

Bibliographic Data

ID5169086
AuthorsBiswajeet Acharya (0000-0002-1802-5818, Centurion University of Technology and Management, corresponding author), Amulyaratna Behera (0000-0003-1779-4364, Centurion University of Technology and Management), Prafulla Kumar Sahu (0000-0002-5199-3861, Centurion University of Technology and Management), Fahima Dilnawaz (0000-0001-7190-2704, Centurion University of Technology and Management), Suchismeeta Behera (Central Forensic Science Laboratory), Bimalendu Chowdhury (0000-0001-7603-0597, Roland Institute of Pharmaceutical Sciences), Durga Prasad Mishra (0000-0002-8447-5876, Centurion University of Technology and Management)
Year2023
Volume10
Issue1
Publication date2023-07-14
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-023-00190-7
OpenAlexW4384397871
LanguageEN
Citations received4
References cited62

Bamboo shoots are a unique and versatile ingredient that has been a part of traditional cuisine and medicine in India for centuries. This review article provides an overview of the culinary heritage of bamboo shoots in India, with a particular focus on the Northeast region. The article discusses the traditional methods of consumption and processing of bamboo shoots, along with the various traditional recipes that use bamboo shoots. The article also explores the nutraceutical potential of bamboo shoots and its bioactive components, along with the role of hydrogen cyanide in bamboo shoots. Furthermore, the impact of bamboo shoots on human health is analyzed. The review concludes with future prospects and the need for further research to fully understand the potential of bamboo shoots as a source of food and medicine

Bamboo · Bamboo shoot · Biology · Botany · Nutraceutical · Raw material · Shoot · Traditional medicine · Bamboo properties and applications · Medicine · Ecology · Food Science

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Citations per year2
Citation span2024 - 2026 (3)
Highly citedNo

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Open DOIOpen Access
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