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A Study of Food and Nutrient Intakes Among the Dimasa of North Cachar Hills

Bibliographic Data

ID5179626
AuthorsR Khongsdier (Department of Anthropology, North-Eastern Hill University Mayurbhanj Complex, Nongthymmal , Shillong 793 014, Meghalaya, India), D Basu (Anthropologcal Survey of India, North East Regional Centre, Upper Lac hum ten , Shillong 793 001, Meghalaya, India), Dipendra Nath Basu (0000-0002-1529-0931)
Year1998
Volume9
Issue6
Pages603-607
Publication date1998-11-01
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.1998.11907431
OpenAlexW2768455824
LanguageEN

This paper at tempi u describe the food and nutrient intakes among the Dimisa of North Cachar Hills in Assam. The findings indicate that the over-all dietary intake among the Dimasa is more of less according to the Recommended Allowances gives by the Indian Council of Medical Research, though the consumption of nutrients like iron, carotene and vitamin B, is far below the recommended requirement The problems concerning the practical method for measuring undernutrition in a population were pointed out. taking into consideration the use of Recommended Allowance, for any given nutrient, as a cut-off point and the hypothesis of homeostatic variation in dietary requirements

Agricultural economics · Biology · Dietary Reference Intake · Economics · Environmental health · Food consumption · Geography · Malnutrition · Nutrient · Nutrient density · Population · Reference Daily Intake · Social science · Vitamin · Agricultural Economics and Practices · Livestock Management and Performance Improvement · Medicine · Ecology

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