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Nutrient Intakes of Young Girls studying in a Government School in Jaipur City

Bibliographic Data

ID5180356
AuthorsAnuradha Goyle (University of Rajasthan), Ira Yanendra (University of Rajasthan)
Year2009
Volume25
Issue2
Pages127-132
Publication date2009-02-01
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2009.11906145
OpenAlexW6364791
LanguageEN
References cited1

The nutrient intakes of 146 young girls in the age group of 10-16 years studying in a government school in Jaipur city was assessed. The mean intakes of energy, protein, total fats, calcium, iron, carotenes, vitamin A, riboflavin, niacin and ascorbic acid were below the RDAs, except for thiamin and folic acid intakes. The mean intakes of pulses, green leafy vegetables, fruits, milk and milk products, fats and oils were lower than those given for the balanced diets

Animal science · Ascorbic acid · Biology · Environmental health · folic acid · Leafy vegetables · Niacin · Nutrient · Riboflavin · Vitamin · Body Composition Measurement Techniques · Medicine · Biochemistry · Food Science · Internal Medicine

  • The role of breakfast in nutrient intake of urban schoolchildren

    Open Access•Uma Chitra, C Radha Reddy•Public Health Nutrition•2007

Highly citedNo

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