Recipe for the Nation
Reading Italian History Through La Scienza in Cucina and La Cucina Futurista
Bibliographic Data
| ID | 5199017 |
|---|---|
| Authors | Carol Helstosky (University of Denver, corresponding author) |
| Year | 2003 |
| Volume | 11 |
| Issue | 2-3 |
| Pages | 113-140 |
| Publication date | 2003-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710390242372 |
| OpenAlex | W1988553355 |
| Language | EN |
| Citations received | 15 |
Today, the relationship between Italian food and Italian identity seems an unremarkable fact. This article explores the history of this relationship by examining and comparing two cookbooks, Pellegrino Artusi's La scienza in cucina e l'arte di mangiar bene (1891) and Filippo Marinetti's La cucina futurista (1932). Both cookbooks use food preparation and consumption to talk about larger questions of national identity, political crisis, and how Italians should be “made.” Artusi advocated a national homogenization of existing food habits, spearheaded by the fledgling middle classes, while Marinetti proposed a complete revolution in Italian food habits, to overcome the past and start over. Although they sharply contrast with each other in their approach to questions of national identity and food consumption, they share a common concern with what was possible for future generations of Italians and a realization that food served a material, aesthetic, and political purpose in Italian history. The similarities between the books highlight the political significance of food in modern Italy. The differences between the two books demonstrate the possibilities -and limits-of shaping the nation and national identity through the everyday practices of preparing and consuming food
Aesthetics · Art · Consumption (sociology) · Economics · Food consumption · Foodways · History of Italy · Identity (music) · National identity · Political science · Politics · Reading (process) · Social science · Sociology · Anthropology · History · Italian Fascism and Post-war Society · Law
Feeding the People
Sabores e memórias
“In Our Hands
Science in the Kitchen and beyond
Paolo Mantegazza as Didatic Gastronome
History in the Making
Romanticised chefs and the psychopolitics of gastroporn
Per Voi, Signore
Local Recipes in the National Kitchen
Filippo Tommaso Marinetti
The fascist breadbasket
Constructing the culinary consumer
Between the Balkans and Central Europe
Présentation
Imigração e cozinha italiana na cidade de São Paulo
| Unique citing works | 15 |
|---|---|
| Citations per year | 0,83 |
| Citation span | 2008 - 2024 (17) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 13 |