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Culture of Food Consumption

Bibliographic Data

ID5203522
AuthorsAllison Bell (0000-0002-5944-1607, West Virginia Department of Transportation, corresponding author)
Year2000
Volume41
Issue4
Pages22-22
Publication date2000-04-01
Open AccessYes
TypeARTICLE
VenueAnthropology News (JOURNAL)
Journal identifiersISSN: 1541-6151 • E-ISSN: 1556-3502
PublisherWiley (PUBLISHER • GB)
DOI10.1111/an.2000.41.4.22
OpenAlexW2073651963
LanguageEN
Citations received1

Archaeology · Citation · Pet food · Political science · Social science · Sociology · West virginia · Anthropology · Culinary Culture and Tourism · History · Law

  • Habitus and food lifestyle

    Open Access•Kuan-Huei Lee, Noel Scott et al.•Annals of Tourism Research•2014

Citations per year0.08
Citation span2014 - 2014 (1)
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae