Culture of Food Consumption
Bibliographic Data
| ID | 5203522 |
|---|---|
| Authors | Allison Bell (0000-0002-5944-1607, West Virginia Department of Transportation, corresponding author) |
| Year | 2000 |
| Volume | 41 |
| Issue | 4 |
| Pages | 22-22 |
| Publication date | 2000-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology News (JOURNAL) |
| Journal identifiers | ISSN: 1541-6151 • E-ISSN: 1556-3502 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/an.2000.41.4.22 |
| OpenAlex | W2073651963 |
| Language | EN |
| Citations received | 1 |
Archaeology · Citation · Pet food · Political science · Social science · Sociology · West virginia · Anthropology · Culinary Culture and Tourism · History · Law
| Citations per year | 0.08 |
|---|---|
| Citation span | 2014 - 2014 (1) |
| Highly cited | No |