Cooking as Pedagogy
Engaging the Senses through Experiential Learning
Bibliographic Data
| ID | 5213604 |
|---|---|
| Authors | Amy B Trubek, Amy Trubek (University of Vermont), Cynthia Belliveau (University of Vermont) |
| Year | 2009 |
| Volume | 50 |
| Issue | 4 |
| Pages | 16-16 |
| Publication date | 2009-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology News (JOURNAL) |
| Journal identifiers | ISSN: 1541-6151 • E-ISSN: 1556-3502 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1556-3502.2009.50416.x |
| OpenAlex | W2000115909 |
| Language | EN |
| Citations received | 1 |
Archaeology · Experiential learning · Food studies · Food systems · Foodways · Globalization · Pedagogy · Political science · Social science · Sociology · Taste · Anthropology · Culinary Culture and Tourism · History · Law · Food Science
| Citations per year | 1 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |