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"Ethnic Foods" and Regional Identity

The Hezha Restaurants in Enshi

Bibliographic Data

ID5218092
AuthorsXu Wu (0000-0001-5543-7742), Xue Wu (0000-0002-9461-3558, University of Alberta, corresponding author)
Year2004
Volume12
Issue4
Pages225-246
Publication date2004-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710490518546
OpenAlexW2099958767
LanguageEN
Citations received6
References cited5

This article is a study of the local food culture and identity politics in Enshi Prefecture, China. It examines customary foods of Enshi people, as sold in the Hezha restaurants, and the relations between these foods and the Tujia ethnic identity that the local elite has constructed. The analysis suggests that these Hezha foods reflect the highly unified aspect of the local regional identity, which cannot be classified into, or analyzed in terms of, the officially recognized ethnic categories

China · Elite · Ethnic group · Ethnology · Food culture · Geography · Identity (music) · Political science · Politics · Sociology · Anthropology · Chinese history and philosophy · Culinary Culture and Tourism · Law · Philippine History and Culture

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Unique citing works6
Citations per year0,33
Citation span2008 - 2024 (17)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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