Cooking on Their Own
Cuisines of Manly Men
Bibliographic Data
| ID | 5220533 |
|---|---|
| Authors | R Wilk (0000-0001-8623-7874, Indiana University Bloomington), Persephone Hintlian (Indiana University Bloomington) |
| Year | 2005 |
| Volume | 13 |
| Issue | 1-2 |
| Pages | 159-168 |
| Publication date | 2005-03-09 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710590915418 |
| OpenAlex | W2043986204 |
| Language | EN |
| Citations received | 8 |
| References cited | 3 |
This research note compares the food consumption of two different groups of working men, the Buccaneers of the Caribbean in the 17th century, and the miners of the 1849 gold rush in California. Both groups depended on similar monotonous diets of preserved rations for their daily fare, and they had similar practices of binge drinking and luxury dining when opportunities arose. We speculate on ways that masculinity was constructed around particular kinds of food consumption
Čuvari marende
Food Choice, Symbolism, and Identity
Introduction to the special issue
Food in correctional facilities
Counting the food miles of sugar in early colonial Australia
Masculinity and the sociality of cooking in men's everyday lives
Food Choice, Symbolism, and Identity
Cooking, Food, and Masculinity
| Citations per year | 0.42 |
|---|---|
| Citation span | 2007 - 2021 (15) |
| Highly cited | No |