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Ethno-Horticultural and Olericultural Concepts in Folklores of Orissa

Bibliographic Data

ID5220580
AuthorsR B Mohanty (Department of Botany, N.C. College (Auto.) , Jajpur 755 001, Orissa, India), B L Dash (Department of Botany, F.M. College , Balasore, Orissa), Biswajit Dash (Fakir Mohan University), N C Dash (Department of Population Study, F.M. University , Balasore, Orissa, India)
Year2008
Volume23
Issue1
Pages21-25
Publication date2008-01-01
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2008.11906050
OpenAlexW2187942779
LanguageEN
References cited1

Oriya folklores and folk proverbs concerning aspects of farming schedule, climate, soil and habitat, germplasm selection and farming methods including interim care for cultivation of around 30 different varieties of horticultural and Olericultural produce of Orissa state, India are highlighted. They include fruits, vegetables, pulses, oil seeds, condiment, fibres and some cash crops. The present relevance and utility of such ancient knowledge codified in those folklores are analysed

Agriculture · Agroforestry · Agronomy · Archaeology · Biology · Cash crop · Geography · Germplasm · Interim · Agricultural Economics and Practices · Food Science and Nutritional Studies

  • Ethnobotanical Studies on Folklores of Orissa

    Open Access•R B Mohanty, Ricky Mohanty et al.•Journal of Human Ecology•2002

Highly citedNo

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