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PTC Taste Sensitivity Among Muslims of Calcutta, West Bengal

Bibliographic Data

ID5220997
AuthorsJillol Hoque (University of Calcutta), Arup Ratan Bandyopadhyay (0000-0003-3119-0022, Visva-Bharati University)
Year1995
Volume6
Issue2
Pages151-153
Publication date1995-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.1995.11907148
OpenAlexW2770828510
LanguageEN

A total of 344 individuals from Bengalee and non-Bengalee Sunni sect Muslim community of Calcutta, West Bengal was tested for PTC tasting ability. Although no sex difference was found among these two groups of Muslims, the higher mean threshold value for tasters among the Bengali Muslims compared to that of the non Bengalee Muslims was evident

BENGAL · Bengali · Geography · Gynecology · Significant difference · Socioeconomics · Sociology · Traditional medicine · West bengal · Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · Demography · Medicine · Philosophy · Internal Medicine

Citation velocityhistorical
Highly citedNo

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