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Pollution and Food Taboos

A Practical Reason

Bibliographic Data

ID5221184
AuthorsElisa Madi (Nucleo de Estudos c Pesquisas Ambientais , UNICAMP CP 6166 CAMPINAS SP, 13081-970 Brazil), E D T Madi (Universidade Estadual de Campinas (UNICAMP)), Alpina Begossi (0000-0002-7876-5295)
Year1997
Volume8
Issue6
Pages405-408
Publication date1997-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.1997.11907309
OpenAlexW2770092264
LanguageEN
Citations received1
References cited2

This study is on fish food taboos observed among some residents from the banks of the Piracicaba River (Porto Street, Piracicaba City, Brazil). Among the fish available from the polluted Piracicaba River, the caborja (Haplosternum Liroralle) and the mandi (Pirmelodus maculatus) are usually avoided as food. Whereas the caborja is avoided year round. the mandi’ is avoided especially when the river water level is low and pollutants may be more concentrated

Biology · Environmental planning · Environmental protection · Fish · Fishery · Geography · River pollution · Water resource management · Aquaculture Nutrition and Growth · Environmental Science · Water Quality and Pollution Assessment · Ecology · Pollution

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Unique citing works1
Citations per year0,06
Citation span2010 - 2010 (1)
Citation velocityhistorical
Highly citedNo

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