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Operational Habits and Health Hazards Associated With Pesticide Usage by Cocoa Farmers in Nigeria

Lessons for Extension Work

Bibliographic Data

ID5242544
AuthorsB O Lawal (Institute of Agricultural Research and Training), D O Torimiro (0000-0002-7639-3889, Obafemi Awolowo University), A D Banjo (0009-0007-9288-6206, Olabisi Onabanjo University), Abiodun Oladipupo Joda (0000-0001-9208-1589, Olabisi Onabanjo University)
Year2005
Volume17
Issue3
Pages191-195
Publication date2005-03-01
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2005.11905779
OpenAlexW2114554460
LanguageEN

This study was conducted to examine the operational habits and health hazards associated with pesticide usage by cocoa farmers. Specifically, the farmers’ socio-economic characteristics were identified with their choice of pesticide and also, their preventive/control measure and methods of disposing the pesticide containers were identified. One hundred and twenty (120) cocoa farmers were randomly selected and interviewed through the use of a structured interview schedule. Frequency counts and percentages were used in describing the data collected, while Pearson’s correlation co-efficient (r) was used to determine the relationship between the number of operational habits of the cocoa farmers and; the number of health hazards experienced and some selected characteristics. Prominent operational habits revealed in the study include: scooping or stirring pesticides with bare hand; chewing kolanut or something else when spraying.. Also, farmers experienced redness of eyes and body pain whenever they apply pesticides. Moreso, the study revealed positive and significant relationship between the number of operational habits of the cocoa farmers and age (r= 0.2557) and period of farming (r= 0.2433), while the level of education has a negative, but significant relationship (r = - 0.3727). There was no significant relationship between the number of operational habits of the cocoa farmers and the number of health hazards experienced. However, the major lessons drawn for improving extension work is that training on pesticides usage must be integrated into extension practice and such training must be based on farmers’ age, farming experience and level of education

Agricultural science · Agriculture · Business · Economics · Environmental health · Geography · Pesticide · Schedule · Socioeconomics · Agriculture and Rural Development Research · Cocoa and Sweet Potato Agronomy · Engineering · Environmental Science · Medicine · Toxicology

Highly citedNo

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