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What is on the menu in a Celtic town? Iron Age diet reconstructed at Basel-Gasfabrik, Switzerland

Bibliographic Data

ID5256178
AuthorsC Knipper (0000-0002-4274-4636, Curt Engelhorn Centre Archaeometry, corresponding author), Sandra L Pichler, Sandra Pichler (0000-0002-5557-1674, University of Basel), Hannele Rissanen (Archäologische Bodenforschung des Kantons Basel-Stadt), Barbara Stopp (0000-0002-0875-0493, University of Basel), Marlu Kühn (0000-0001-8252-7903, University of Basel), Norbert Spichtig (0000-0002-6285-8702, Archäologische Bodenforschung des Kantons Basel-Stadt), Brigitte Röder (0000-0003-3088-8023, University of Basel), J Schibler (0000-0003-2290-3553, University of Basel), Guido Lassau (Archäologische Bodenforschung des Kantons Basel-Stadt), Kurt W Alt (0000-0001-6938-643X, University of Basel)
Year2017
Volume9
Issue7
Pages1307-1326
Publication date2017-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueArchaeological and Anthropological Sciences (JOURNAL)
Journal identifiersISSN: 1866-9557 • E-ISSN: 1866-9565
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s12520-016-0362-8
OpenAlexW2482111315
LanguageEN
Citations received30
References cited74

Archaeology · Biology · Geography · Iron Age · Isotope analysis · Population · Stable isotope ratio · Archaeology and ancient environmental studies · Demography · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Ecology

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Unique citing works30
Citations per year3,33
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 29

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