Highly cultural significant edible and toxic mushrooms among the Tseltal from the Highlands of Chiapas, Mexico
Bibliographic Data
| ID | 5282732 |
|---|---|
| Authors | Felipe Ruan-Soto (0000-0002-2476-027X) |
| Year | 2020 |
| Publication date | 2020-08-13 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ethnobiology and Conservation (JOURNAL) |
| Journal identifiers | ISSN: 2238-4782 • E-ISSN: 2238-4782 |
| Publisher | Universidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation) (PUBLISHER) |
| DOI | 10.15451/ec2020-08-9.32-1-20 |
| OpenAlex | W3048711600 |
| Language | EN |
| Citations received | 2 |
| References cited | 11 |
The concept of cultural significance and its quantitative evaluation are useful to recognize which mushroom species (both edible and toxic) are the most relevant within a specific community.This work lists the most culturally significant edible and toxic species for the Tseltal groups in the Highlands of Chiapas.It also evaluates whether the composition and significance of these are dissimilar between the different Tseltal communities, proving the hypothesis that the edible and toxic species are not the same nor do they have the same level of significance in different settlements.One hundred and ninetythree interviews were carried out with Tseltal participants regarding edible and toxic mushrooms.The information was analyzed both qualitatively and quantitatively, using multivariate methods.People recognized 25 edible taxa whose names differ across the seven communities.The most frequently mentioned and consumed taxa are Amanita complex.caesarea, Cantharellus complex.cibarius and Agaricus spp.The classification analysis based on the relative frequency of mention for edible species shows a variation pattern explained by the geographic, cultural and linguistic variation between Tseltal groups.For toxic mushrooms, people recognized and assigned names to 17 taxa.Only 17% of the interviewees assign at least one name to these species.The results show that Tseltal peoples from the Highlands of Chiapas are highly mycophilic.Furthermore, clear differences within the seven Tseltal groups are clear, not only with regards to lexical variations, but also regarding the number of known species, the species that are known and their degree of significance
Geography · Ethnobotanical and Medicinal Plants Studies · Mycorrhizal Fungi and Plant Interactions · Phytochemistry and Bioactivity Studies
Principles of Tzeltal Plant Classification
Tzeltal folk zoology
Evaluating indices of traditional ecological knowledge
The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico
Evaluation of the degree of mycophilia-mycophobia among highland and lowland inhabitants from Chiapas, Mexico
Ethnomycological knowledge in three communities in Amealco, Quéretaro, México
Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico
Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico
Extreme levels of mycophilia documented in Mazovia, a region of Poland
The Importance of a Rose
The Utilitarian Factor in Folk Biological Classification
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,4 |
| Citation span | 2021 - 2021 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |