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The Relationship Between Dietary Intake and Sleep Quality in Endurance Athletes

Bibliographic Data

ID5285889
AuthorsKamiah Mo (0000-0002-8545-6343, Texas Christian University), Yan Zhang (0000-0001-8460-2671, Texas Christian University), Andreas Kreutzer (0000-0002-1655-4599, Texas Christian University), A J Graybeal (0000-0003-4520-9230, University of Southern Mississippi), Ryan R Porter (0000-0002-6873-9210, Texas Christian University), Robyn Braun-Trocchio (0000-0002-7075-7346, Texas Christian University), Meena Shah (0000-0001-9193-1342, Texas Christian University, corresponding author)
Year2022
Volume4
Pages810402-810402
Publication date2022-03-03
Open AccessYes
TypeARTICLE
VenueFrontiers in Sports and Active Living (JOURNAL)
Journal identifiersISSN: 2624-9367 • E-ISSN: 2624-9367
PublisherFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fspor.2022.810402
PMID35308592
OpenAlexW3170818694
LanguageEN
Citations received2
References cited57

Many endurance athletes have poor sleep quality which may affect performance and health. It is unclear how dietary intake affects sleep quality among athletes. We examined if sleep quality in endurance athletes is associated with consumption of fruit, vegetables, whole grains, dairy milk, and caffeinated beverages. Two hundred thirty-four endurance athletes (39.5 ± 14.1 year) participated in a survey. Participants provided information on demographics, anthropometry, sleep behavior and quality, and dietary intake via questionnaires. Sleep quality was assessed using the Athlete Sleep Screening Questionnaire (ASSQ) with a global score (ASSQ-global) and subscales including sleep difficulty (ASSQ-SD), chronotype (ASSQ-C), and disordered breathing while sleeping (ASSQ-SDB). A general linear model (GLM), adjusted for age, body mass index, sleep discomfort, sleep behavior, gender, race, and ethnicity, showed that higher caffeinated beverage intake was related to poorer global sleep quality (p = 0.01) and increased risk for disordered breathing while sleeping (p = 0.03). Higher whole grain intake was associated with a morning chronotype and lower risk for sleep issues (p = 0.01). The GLM did not reveal a relationship between sleep quality and dairy milk, fruit, and vegetable intake. In conclusion, caffeinated beverages and whole grain intake may influence sleep quality. This relationship needs to be confirmed by further research

Affect (linguistics · Anthropometry · Athletes · Chronotype · Insomnia · Morning · Physical therapy · Pittsburgh Sleep Quality Index · Psychiatry · Sleep (system call · Sleep quality · Medicine · Obesity, Physical Activity, Diet · Psychology · Sleep and related disorders · Sleep and Wakefulness Research · Internal Medicine

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Citations per year0.67
Citation span2023 - 2026 (4)
Highly citedNo

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