Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Aptitude or adaptation

What lies at the root of terroir

Bibliographic Data

ID5287838
AuthorsRory Hill (0000-0003-1384-4846, Faculty of Environment, Society, and Design Lincoln University Lincoln New Zealand, corresponding author)
Year2020
Volume186
Issue3
Pages346-350
Publication date2020-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGeographical Journal (JOURNAL)
Journal identifiersISSN: 0016-7398 • E-ISSN: 1475-4959
PublisherWiley (PUBLISHER • GB)
DOI10.1111/geoj.12346
OpenAlexW3003926608
LanguageEN
Citations received5
References cited14

The originally French term terroir has long been used to denote the qualities of a place which influence the qualities of a product such as wine. It has many wider connotations, but in terms of the aptitude of a grape-growing area of land, is often supposed to rest upon a solid geological basis. Whilst bedrock of some kind is necessary for the formation of soil, and the subsequent cultivation of grapevines, the kind of rock varies widely across wine-producing areas of the world. Yet in the appreciation of wine, it is sometimes supposed that things like limestone, granite, and chalk may be tasted in the product, signal the terroir it has come from, and justify its reputation. In this commentary I suggest that such evocation of geology forms part of the commercial positioning of wine, but that its over-use can draw attention away from viticultural opportunity, practice, and savoir-faire, as well as the rhetorical nature of terroir's communication

Adaptation (eye · Art · Evocation · Geography · Linguistics · Product (mathematics · Reputation · Rhetorical question · Social science · Sociology · Terroir · Wine · Anthropology · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Philosophy · Psychology · Wine Industry and Tourism

  • Antipode viticole ? Commerce global et terroirs d’invention en Nouvelle-Zélande

    Open Access•Rory Hill•Revue de géographie historique•2021

  • Transforming Burundian “taste of place”

    Open Access•Milda Nordbø Rosenberg•Norsk Geografisk Tidsskrift -…•2023

  • Encountering tartiflette

    Rory Hill•Food Culture & Society•2022

  • What makes a wine region worth visiting

    Open Access•Merje Kuus•Canadian Geographies /…•2024

  • Le terroir, c'est la vie

    Open Access•Rory A D Hill, Rory Hill•Environment and Planning E Nature…•2022

  • The Past is a Foreign Country

    David Lowenthal•The Past is a Foreign Country•1999

  • The Politics of Wine in Britain

    Open Access•Charles Ludington•Politics of Wine in Britain•2013

  • Fictive place

    Open Access•J Overton, Warwick E Murray•Progress in Human Geography•2016

  • An Historical Geography of France

    Ian Thompson, I B Thompson et al.•Transactions of the Institute of…•1995

  • The Wine Appellation as Territory in France and California

    Warren Moran•Annals of the Association of…•1993

  • Terroir

    Stephen J Russell•Agricultural History•2000

  • Démarches de qualité et développement territorial

    Open Access•Julien Frayssignes•Géocarrefour•2008

Unique citing works5
Citations per year1
Citation span2021 - 2024 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 5

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae