Spices in the medieval diet
A new approach
Datos Bibliográficos
| ID | 5358389 |
|---|---|
| Autores | B Laurioux (0000-0002-6297-3882, Tokyo Fuji University, autor de correspondencia) |
| Año | 1985 |
| Volumen | 1 |
| Número | 1-2 |
| Páginas | 43-75 |
| Fecha de publicación | 1985-01-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Food and Foodways (JOURNAL) |
| Identificadores de la revista | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1985.9961877 |
| PMID | 11614484 |
| OpenAlex | W2008270760 |
| Idioma | EN |
| Citas recibidas | 12 |
| Referencias citadas | 10 |
(1985). Spices in the medieval diet: A new approach. Food and Foodways: Vol. 1, No. 1-2, pp. 43-75
Art · Biology · Foodways · Visual arts · Culinary Culture and Tourism · Food Science · Global Maritime and Colonial Histories · History
Alimentación y salud en la Valencia medieval. Teorías y prácticas
The Archaeology of Christmas Cakes
A História da Alimentação
Alimentation d'une population historique
Spices in the Middle Ages
All That Glitters
Taste and see that the Lord is sweet” (Ps. 33
Is sugarreallyan opium of the people
Author's rejoinder
Flavoring culture / Le goût pour la cannelle
The World On a Plate
Epistemic foundations of cuisine
Le Menagier de Paris
The spice trade of the Roman Empire, 29 B.C. to A.D. 641
Les « Gouvernants » et les problèmes de population dans le Haut Moyen-Age (Ve-IXe siècles)
The Arabn influence on Western European cooking
Victualling estimates for English garrisons in Scotland during the early fourteenth century
L’Alimentation et la cuisine à Rome
| Obras citantes distintas | 12 |
|---|---|
| Citas por año | 0,31 |
| Intervalo de citas | 1987 - 2024 (38) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 12 |